Contents chicken

Ingredients:
4 slices read, cut to pieces
200 ml liquid milk
1 teaspoon large yellow onion , chop softly
1 can liver paste chicken (chicken ready)
2 eggs
1/2 tablespoon peterseli, chop soft
1/4 teaspoon salt
1/2 teaspoon pepper powder
1 chicken
4 tablespoon butter , melt

Directions:
1. soak bread in milk.
2. discharge chicken from the bone, begin from split chicken breast, then up to bone looses, leave wing bone and thighbone under it.
3. fry large yellow onion until withered, lift. After cold mix liver paste, bread, egg, peterseli, salt and pepper, stir flat.
4. fill in to chicken stomach.
5. sew chicken stomach till chicken returns formed.
6. dab drips butter.
7. grilled at oven for 45 minutes while rubbed with butter.