Fried chicken with flour flour

Ingredients:
5 chicken thighs, ready for use
2 chicken eggs, shake
oil to fry

Immersion ingredients:
1 teaspoon powder pepper
1/2 teaspoon salt
1 teaspoon grater ginger
3 cloves garlic, grater

Ingredient for layer:
75 grams of maize flour
25 grams of whole-wheat
2 teaspoon red chili powder
1/2 teaspoon soft salt

Directions:
1. stir entire ingredient for layer.
2. soak chicken thigh in immersion ingredients, hush during 30 minutes. cast aside.
3. plunge every chicken thigh in egg shakes, overthrow in whole-wheat mixture up to closed flat.
4. heat oil, fried chicken until turned color, lift. leak.
5. present chicken with fried potato, and chutney sauce or tomato sauce (optional).